Okroshka (Russian Cold Soup): 50% Salad, 50% Soup, 100% Weird

Dice the radishes and cucumbers finely.

Prepare boiled potatoes, using a waxy type and ensuring not to overcook them.

Hard-boil the eggs for about 8.5 minutes, then drop them in cold water before slicing or chopping.

Dice the processed sausage (similar to bologna) or skip for a vegetarian option.

Prep garden herbs: spring onions, dill, and parsley.

Combine all ingredients in a bowl.

Pour over ice-cold kvass or a mixture of kefir and sparkling water.

Garnish with sliced egg, sour cream, and greens, then season with salt and pepper to taste, adding ice cubes.

Dietary

Allergens