Russian okroshka - how to cook Russian okroshka, окрошка recipe, Russian food
Recipe Information
Okroshka
Cultural Context
Originating from Russia, Okroshka is a traditional cold soup that has become popular in Ukraine and other Slavic countries. This refreshing dish is especially enjoyed during the hot summer months, offering a light and nutritious meal. Modern variations may include different proteins or vegetables, but the essence of the dish remains the same—combining fresh ingredients in a tangy, creamy base.
Wash all the vegetables and green onions.
Boil the potatoes in their skins, cool, peel, and cut into cubes.
Cut the cucumbers into small cubes.
Boil the eggs hard.
Cut the ham into small cubes.
Slice the radishes into thin circles.
Chop the dill and green onion finely.
Combine all ingredients in a pot and mix well.
Pour kefir over the mixture and add salt to taste.
Equipment Needed
Allergens
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