Cooking Russian Traditional Summer Meal — Okroshka | Cuisine in Russia

Boil eggs and potatoes until cooked.

Let the boiled potatoes cool down.

Chop cucumbers, radishes, green onions, and dill into small pieces.

Cut the doctorskaya kolbasa into small cubes.

In a bowl, combine the chopped vegetables, boiled eggs, boiled potatoes, and sausage.

For serving, add a spoon of sour cream and kvas to the mixture, adjusting the amount to taste.

For another serving, add a spoon of sour cream and kefir, adjusting the amount to taste.

Optionally, mix kefir with water for a lighter taste.

For a different variation, add more sour cream and use sparkling water instead of kvas or kefir.

Dietary

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