Ukrainian Special - Okroshka - The Most Delicious Ukrainian Soup - English CC
Recipe Information
Okroshka
Cultural Context
Originating from Russia, Okroshka is a traditional cold soup that has become popular in Ukraine and other Slavic countries. This refreshing dish is especially enjoyed during the hot summer months, offering a light and nutritious meal. Modern variations may include different proteins or vegetables, but the essence of the dish remains the same—combining fresh ingredients in a tangy, creamy base.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
Chop the cucumbers.
Boil the eggs (not specified how many).
Chop the spring onions.
Chop the dill and add it to the bowl.
Chop the radishes and add them to the bowl, saving some for decoration.
Chop the doctor's sausage and add it to the bowl.
Add boiled potatoes (not specified how many) to the bowl.
Add a good amount of salt to the mixture.
Pour in kefir and stir until combined, adjusting the amount for desired consistency.
Taste the mixture to check for salt and adjust as necessary.
Dietary
Allergens
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