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БЕЛОРУССКИЙ РЕЦЕПТ ОКРОШКИ. ХАЛАДНIК! Okroshka!

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живу в Минске ИРИНА

Recipe Information

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Video-Specific Recipe

Okroshka

Cultural Context

Originating from Russia, Okroshka is a traditional cold soup that has become popular in Ukraine and other Slavic countries. This refreshing dish is especially enjoyed during the hot summer months, offering a light and nutritious meal. Modern variations may include different proteins or vegetables, but the essence of the dish remains the same—combining fresh ingredients in a tangy, creamy base.

UAUAmain
6 servings
Servings4
2 packs kefir
2 boiled beets
4 boiled eggs
fresh cucumbers
green onion
parsley
dill
boiled potatoes (optional)
water (optional)
1

Pour 2 packs of kefir into a bowl.

2

Grate 2 boiled beets and add to the kefir.

3

Chop fresh cucumbers and add to the mixture.

4

Chop green onion, parsley, and dill, adding them to the bowl.

5

Mix all ingredients together, adjusting consistency with water if needed.

6

Chop 4 boiled eggs and add to the mixture.

7

Serve chilled.

Equipment Needed

bowlgraterknife

Dietary

vegetarian

Allergens

milkeggs

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