RUSSIAN COLD SUMMER SOUP - OKROSHKA RECIPE | INTHEKITCHENWITHELISA

Boil the potatoes and allow them to cool.

Cube the boiled potatoes.

Cube the cucumber.

Wash and finely slice the radishes, using about 10.

Finely slice 3 spring onions, removing the ends.

Remove hard ends from the dill and slice finely, then chop the greens roughly.

Cube the smoked sandwich ham or sausage.

Cut the hard-boiled eggs into larger pieces, leaving one whole for serving if desired.

Season the mixture with salt and black pepper to taste.

Add 1 liter of kefir and 1 liter of sparkling water to the mixture, mixing well.

Cover and refrigerate for a couple of hours before serving.

Equipment Needed

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