DELICIOUS Meat & Cheese Piroshki Recipe!! My Favorite Recipe!

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground pork

Ground turkey is lower in fat, while ground pork is often less expensive.

cheese

🥗Healthier: low-fat cheese

💰Cheaper: processed cheese

Low-fat cheese reduces calories, while processed cheese is more affordable.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier, while margarine can be less expensive.

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt is lower in fat and adds creaminess, while plain yogurt is often cheaper.

Activate yeast in warm milk for 5-10 minutes until frothy.

Mix flour, salt, and activated yeast in a bowl.

Add melted butter and eggs to the flour mixture; combine until a dough forms.

Knead the dough on a floured surface for 5-7 minutes until smooth.

Cover the dough and let it rise in a warm place for 1 hour until doubled in size.

Cook ground beef and chopped onion in a skillet over medium heat until browned, about 7-10 minutes.

Stir in minced garlic, salt, and pepper; remove from heat and let cool.

Mix in shredded cheese and chopped parsley into the meat mixture.

Preheat oven to 375°F (190°C).

Divide risen dough into equal pieces and roll each into a circle.

Place a spoonful of filling in the center of each circle; fold and seal edges tightly.

Brush the tops with egg wash and place on a baking sheet.

Bake for 20-25 minutes until golden brown.

Cooking Techniques

Spice Level:

Allergens