crumbed chops | Australian dinner recipes | Aussie girl can cook

lamb chops

🥗Healthier: chicken breasts

💰Cheaper: pork chops

Chicken is leaner and pork is often less expensive.

breadcrumbs

🥗Healthier: panko breadcrumbs

💰Cheaper: crushed crackers

Panko offers a lighter texture, while crushed crackers are budget-friendly.

Get a big bowl and blend 4 eggs with half a cup of milk using a fork.

Set aside the egg and milk mixture.

Use homemade breadcrumbs for crumbing the lamb chops.

Prepare an oven tray to contain the breadcrumbs and prevent mess.

Crumb the lamb chops completely, optionally trimming them first but leaving the fat on for cooking.

Dip each lamb chop in the egg and milk mixture, ensuring it's well coated.

Press the lamb chop into the breadcrumbs, covering it thoroughly.

Double crumb each chop by dipping it back into the egg mixture and then into the breadcrumbs again.

Once all chops are crumbed, place them on a plate.

Wrap the crumbed chops in glad wrap and refrigerate for an hour to set the crumbs.

Heat oil in a frying pan, ensuring the bottom is coated with a thin layer.

Cook the chops on high for a couple of minutes to crisp up the crumbs, then lower the heat.

Cook for at least 15 minutes on one side, then flip and cook for another 15 minutes, adjusting the heat as necessary.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens