How to Make Traditional Turkmen Palaw A Flavorful Rice Dish with Meat and Spices #how #turkmenistan

Heat vegetable oil in a large pot over medium heat.

Add thinly sliced onions and sauté until translucent.

Introduce cubed meat and brown on all sides.

Add julienned carrots and sauté for a few minutes.

Rinse rice under cold water until it runs clear.

Add rinsed rice to the pot, stirring to combine with meat and vegetables.

Sprinkle in cumin, turmeric, salt, and pepper, stirring well to distribute evenly.

Pour water or broth into the pot, ensuring it covers the rice and meat.

Bring the mixture to a boil, then reduce heat to low and cover the pot.

Let it simmer for 20 to 25 minutes or until rice is cooked and liquid is absorbed.

Fluff the rice with a fork to separate the grains and transfer to a serving dish.

Equipment Needed

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