Fish Batter Fry Recipe | How To Make Crispy Fish Fry ~ Delicious Fish Butter Fry “Kolkata Style”!

butter

🥗Healthier: olive oil

💰Cheaper: ghee

Olive oil is healthier, while ghee provides a similar flavor profile.

fish fillets

🥗Healthier: tofu

💰Cheaper: canned fish

Tofu is a plant-based option, while canned fish can be more economical.

Cut Barramundi or Bhetki fillet into squares.

In a mixing bowl, combine ginger paste, garlic paste, black pepper powder, green chili and coriander paste, lemon juice, and salt to create a marinade.

Add the fish fillet squares to the marinade and let them soak for a while.

In another bowl, mix all-purpose flour, corn flour, and baking soda.

Beat the eggs and add them to the flour mixture, then gradually add chilled water to create a batter.

Dip the marinated fish pieces into the batter, ensuring they are well coated.

Heat vegetable oil in a deep frying pan over medium heat.

Once the oil is hot, carefully place the coated fish pieces in the oil and deep fry until golden brown and crispy, about 4-5 minutes per side.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens