Mado Restaurant in River Edge Serves Authentic Armenian Food
Recipe Information
Hummus
Cultural Context
Hummus has its roots in the Levant region, particularly Lebanon, where it is a staple in many households. Traditionally served as a mezze, it brings people together, often enjoyed with pita bread or fresh vegetables. Today, hummus has gained international popularity, with countless variations and flavors appearing worldwide.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
Visit Mado Restaurant in River Edge, New Jersey.
Observe the traditional preparation of pita bread in a stone hearth.
Pita bread is smacked against the walls of the hearth until it pops up.
Enjoy the pita bread with various accompaniments like Shepherd salad, Lebanon yogurt, baba ghanoush, and hummus.
Taste the grilled branzino, noting its sweetness and the quality of the charcoal fire used for grilling.
Experience the dessert offerings, starting with a chocolate cream puff topped with ice cream and whipped cream.
Try the shredded pastry dessert, which is baked and topped with honey and pistachios.
Equipment Needed
Dietary
Allergens
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