The Best Crispy Samosas | Zainab Shah | NYT Cooking
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Qeema Samosas are a beloved snack in Pakistan, often enjoyed during festivals and gatherings. These savory pastries are filled with spiced ground meat and are a staple at street food stalls. They symbolize hospitality and are frequently served with chutneys. Today, samosas have gained popularity worldwide, with various fillings and adaptations reflecting local tastes.
Ingredients
- ●all-purpose flour
- ●water
- ●salt
- ●oil
- ●ground beef
- ●onion
- ●garlic
- ●ginger
- ●green chilies
- ●coriander powder
- ●cumin powder
- ●turmeric powder
- ●red chili powder
- ●peas
- ●fresh cilantro
- ●lemon juice
- ●egg
Instructions
- 1Prepare the dough by mixing all-purpose flour, salt, and water until smooth; knead for 5-7 minutes.
- 2Cover the dough with a damp cloth and let it rest for 30 minutes.
- 3Heat oil in a pan over medium heat; sauté chopped onions until golden brown, about 5-7 minutes.
- 4Add minced garlic and ginger; cook for 1-2 minutes until fragrant.
- 5Stir in ground beef, cooking until browned, about 8-10 minutes.
- 6Add spices: coriander, cumin, turmeric, and red chili powder; mix well and cook for another 2 minutes.
- 7Incorporate peas and chopped cilantro; season with salt and lemon juice; remove from heat and let cool.
- 8Divide the dough into small balls; roll each into thin circles.
- 9Cut each circle in half to form two semicircles; shape into cones, sealing the edges with water.
- 10Fill each cone with the meat mixture; seal the open edge by pinching tightly.
- 11Heat oil in a deep pan over medium-high heat; fry the samosas until golden brown, about 4-5 minutes per side.
- 12Remove from oil and drain on paper towels; serve hot with chutney.
Ingredient Alternatives
ground beef
Healthier: ground turkey
Cheaper: ground chicken
Ground turkey is leaner, while ground chicken is often less expensive.
all-purpose flour
Healthier: whole wheat flour
Cheaper: none
Whole wheat flour adds fiber and nutrients.
oil
Healthier: olive oil
Cheaper: vegetable oil
Olive oil is healthier but can be more expensive.
Techniques
kneadingsautéingfrying
Equipment
mixing bowlrolling pinfrying panspatulaknifecutting board
🌶️🌶️🌶️Hotglutenmilk
Also Known As
SamosaMeat Samosa
Ingredients
- ●2 cups all-purpose flour
- ●1/2 tsp salt
- ●1/4 cup oil
- ●1/2 cup water
- ●1 lb ground chicken
- ●1 medium onion, finely chopped
- ●2 green chilies, finely chopped
- ●1 tsp ginger-garlic paste
- ●1/2 tsp cumin seeds
- ●1/2 tsp coriander powder
- ●1/2 tsp garam masala
- ●1/2 tsp red chili powder
- ●1/4 tsp turmeric powder
- ●Salt to taste
- ●Oil for deep frying
Instructions
- 1In a mixing bowl, combine the all-purpose flour and salt. Add the oil and mix well.
- 2Gradually add water to the flour mixture and knead to form a smooth dough. Cover and let it rest for 30 minutes.
- 3In a pan, heat a tablespoon of oil over medium heat. Add cumin seeds and let them splutter.
- 4Add chopped onions and sauté until they turn golden brown.
- 5Stir in the ginger-garlic paste and green chilies, cooking for another minute.
- 6Add the ground chicken and cook until it is browned and fully cooked, breaking it apart with a spoon.
- 7Mix in the coriander powder, garam masala, red chili powder, turmeric powder, and salt. Cook for another 2-3 minutes. Remove from heat and let the filling cool.
- 8Divide the dough into small balls and roll each ball into a thin circle.
- 9Cut each circle in half to form two semi-circles. Take one semi-circle, form a cone shape, and seal the edge with water.
- 10Fill the cone with the chicken filling and seal the open edge by pressing it together. Repeat with remaining dough and filling.
- 11Heat oil in a deep frying pan over medium heat. Fry the samosas in batches until golden brown and crispy. Drain on paper towels.
Equipment
Mixing bowlRolling pinFrying panSlotted spoonPaper towels
🌶️🌶️🌶️Medium
Ingredients
- ●2 cups all-purpose flour
- ●1/2 tsp salt
- ●4 tbsp vegetable oil
- ●1/2 cup water
- ●3 medium potatoes, boiled and mashed
- ●1/2 cup green peas, boiled
- ●1 tsp cumin seeds
- ●1 tsp garam masala
- ●1/2 tsp turmeric powder
- ●1/2 tsp red chili powder
- ●1/2 tsp coriander powder
- ●Salt to taste
- ●Oil for deep frying
Instructions
- 1In a mixing bowl, combine the all-purpose flour and salt. Add the vegetable oil and mix until crumbly.
- 2Gradually add water to the flour mixture and knead to form a smooth dough. Cover and let it rest for 30 minutes.
- 3In another bowl, mix the mashed potatoes, green peas, cumin seeds, garam masala, turmeric powder, red chili powder, coriander powder, and salt. Set aside.
- 4Divide the dough into small balls and roll each ball into a thin oval shape.
- 5Cut the oval in half to form two semi-circles. Take one semi-circle and form a cone by folding it and sealing the edge with water.
- 6Fill the cone with the potato filling and seal the open edge by pressing it together. Repeat with the remaining dough and filling.
- 7Heat oil in a deep frying pan over medium heat. Once hot, carefully add the samosas in batches.
- 8Fry the samosas until golden brown and crispy, about 5-7 minutes. Remove and drain on paper towels.
- 9Serve hot with chutney or sauce of your choice.
Equipment
Mixing bowlRolling pinDeep frying panSlotted spoonPaper towels
🌶️🌶️🌶️Low
veganplant-baseddairy-freeegg-freegluten-freenut-freesoy-free
Ingredients
- ●1 cup fresh mint leaves
- ●1/2 cup fresh cilantro leaves
- ●1/4 cup onion, chopped
- ●1-2 green chilies, chopped (to taste)
- ●1 tbsp lemon juice
- ●1/2 tsp salt
- ●1/2 tsp sugar (optional)
- ●1/4 tsp cumin powder (optional)
Instructions
- 1Wash the mint and cilantro leaves thoroughly under running water.
- 2In a blender or food processor, combine the mint leaves, cilantro leaves, chopped onion, and green chilies.
- 3Add lemon juice, salt, and sugar (if using) to the blender.
- 4Blend the mixture until smooth, adding a little water if necessary to achieve the desired consistency.
- 5Taste and adjust seasoning if needed, adding more salt or lemon juice as desired.
- 6If using cumin powder, add it and blend again briefly to mix.
- 7Transfer the chutney to a serving bowl and refrigerate for at least 30 minutes to allow the flavors to meld.
- 8Serve chilled as a condiment with snacks, sandwiches, or grilled meats.
Equipment
blenderserving bowl
🌶️🌶️🌶️Low
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