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Breakfast in Dubai🇦🇪 Under AED 100 | Hidden Indian, Pakistani & Lebanese Spots

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Recipe Information

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Video-Specific Recipe

Indian Breakfast

Cultural Context

Indian breakfast varies widely across regions, showcasing local ingredients and flavors. Staples like idli, dosa, and paratha reflect the rich culinary heritage of India. Traditionally, breakfast is a communal meal, often enjoyed with family, and is seen as a way to start the day with energy. Today, Indian breakfasts have gained popularity globally, with many variations adapting to local tastes.

IndianINbreakfast
60 min
medium
4 servings
Servings4
2 cups black tea with mint
1 cup coconut chutney
4 samosas
2 parathas
1 lb beef
1 cup beans
1 cup chana (chickpeas)
4 rice cakes
2 tablespoons sauce
1 tablespoon zatar
1 cup cheese
1 cup pickles

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

idli

🥗Healthier: oats idli

💰Cheaper: steamed bread

Oats idli is lighter and healthier.

ghee

🥗Healthier: olive oil

💰Cheaper: butter

Olive oil provides a healthier fat option.

paneer

🥗Healthier: tofu

💰Cheaper: ricotta cheese

Tofu is a lower-calorie protein substitute.

masala chai

🥗Healthier: herbal tea

💰Cheaper: black tea

Herbal tea offers a caffeine-free alternative.

1

Introduce the video and the concept of breakfast in Dubai for under $100.

2

Arrive at the first location, Kapteral Manara, and mention the view of Burj Khalifa.

3

Order breakfast including ka (beef) with beans, chana, and two parathas.

4

Add two samosas to the order for an additional cost.

5

Receive the breakfast and describe the dishes: ka, chana, and paratha.

6

Taste the samosa, describing its crunch and flavor, noting it as a childhood favorite.

7

Show the paratha, describing its flaky texture and Kerala style.

8

Demonstrate how to eat the paratha with ka, dipping it into the dish.

9

Taste the chickpeas and describe their creaminess.

10

Introduce the next dish, Italy (rice cake), and demonstrate how to eat it with chutney and sauce.

11

Finish the meal at the first location and express satisfaction with the price and quality.

12

Travel to the next location, a childhood restaurant known for its Lebanese breakfast.

13

Introduce the chef who has been working there for 35 years.

14

Show the preparation of zatar and cheese bread, mentioning the cost.

15

Receive the cheese bread and zatar, and describe the tea served with it.

16

Taste the cheese bread, describing its texture and flavor, and how it connects to childhood memories.

17

Taste the zatar and cheese, explaining the balance of flavors with pickles.

18

Express appreciation for the Lebanese breakfast experience and prepare to move to the next location.

Cooking Techniques

soakinggrindingfermentingsteamingsautéingfrying

Equipment Needed

skilletpotsteamer

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Allergens

dairygluten

Also Known As

Desi BreakfastTraditional Indian Breakfast

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