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सुबह का नाश्ता अगर इतना परफेक्ट खाएंगे - तो सारी जिंदगी बीमार नहीं पड़ेगे | 7 Days Tasty Breakfast

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Masala Kitchen
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Quick & Healthy Indian Breakfast

Cultural Context

This breakfast dish is rooted in Indian cuisine, where meals are often hearty and nutritious. Traditionally, breakfast varies by region, but oats have gained popularity for their health benefits and quick preparation. This dish embodies the essence of Indian flavors with spices and fresh ingredients, making it a wholesome start to the day. Today, variations exist globally, catering to health-conscious individuals looking for a quick meal option.

IndianINbreakfast
20 min
easy
2 servings
Servings4
1 cup rice
2 boiled potatoes
green chilies
coriander
salt
amchur powder
red chili powder
tomato ketchup
paneer
vegetables
black pepper powder
chaat masala
frozen peas
corn
lemon juice
multi-grain flour
carom seeds
beetroot juice
water
butter
besan
semolina
spinach
sprouts

ghee

🥗Healthier: olive oil

💰Cheaper: butter

Olive oil provides a healthier fat option.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories.

turmeric

Turmeric is often used for its anti-inflammatory properties.

vegetables

🥗Healthier: spinach

💰Cheaper: frozen mixed vegetables

Frozen vegetables are convenient and budget-friendly.

1

Start by taking 1 cup of rice and if you don't have rice, you can use soaked poha instead.

2

Grate 2 boiled potatoes and mix them with the rice.

3

Add green chilies, coriander, salt, amchur powder, and red chili powder to taste, and mix well.

4

Use a toaster to pack the mixture like a sandwich, no oil needed if using a non-stick toaster.

5

Place the packed rice mixture in the toaster and cook on medium flame for 2-3 minutes on each side until golden.

6

For the second dish, add some ghee to a pan and add boiled potatoes, black pepper powder, salt, and chaat masala.

7

Add frozen peas and corn, and mix with lemon juice and chopped onions if desired.

8

For the third dish, take multi-grain flour and add carom seeds, green chilies, salt, red chili powder, and beetroot juice.

9

Mix well and let it rest for 10 minutes before cooking on a tava with a little oil.

10

Add onions and coriander if desired while cooking.

11

For the fourth dish, mix besan and semolina with carom seeds, green chilies, and salt, and add spinach and sprouts.

12

Cook on medium flame until done.

Cooking Techniques

sautéingboiling

Equipment Needed

toasterpan

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

dairy

Also Known As

Indian BreakfastHealthy Breakfast

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