Easy Hummus Recipe - Better than store-bought!
Recipe Information
Hummus
Cultural Context
Hummus has its roots in the Levant region, particularly Lebanon, where it is a staple in many households. Traditionally served as a mezze, it brings people together, often enjoyed with pita bread or fresh vegetables. Today, hummus has gained international popularity, with countless variations and flavors appearing worldwide.
Prepare the chickpeas.
Cream the tahini and lemon juice together.
Add olive oil, minced garlic, ground cumin, and salt to the mixture.
Incorporate the chickpeas into the mixture.
Blend until the mixture is extra smooth.
Serve with a drizzle of olive oil and a dash of ground cumin, paprika, or sumac.
Dietary
Allergens
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