Khasi ko Bhutan | Bhutan Recipe | Khasi ko bhutan Nepali | How to make khasi ko bhutan | Easy Bhutan

goat meat

🥗Healthier: chicken

💰Cheaper: pork

Chicken is leaner and more widely available.

mustard oil

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Olive oil is healthier, while vegetable oil is more budget-friendly.

Heat mustard oil in a large pot over medium heat until shimmering.

Add chopped onions and sauté until translucent, about 5 minutes.

Stir in minced garlic and ginger; cook until fragrant, about 2 minutes.

Add chopped tomatoes and green chilies; cook until tomatoes soften, about 5 minutes.

Mix in coriander, cumin, turmeric, and black pepper; cook for 1 minute to toast spices.

Add goat meat; brown on all sides, about 8-10 minutes.

Pour in enough water to cover the meat; add bay leaves, cardamom, and cinnamon.

Bring to a boil, then reduce heat to low; cover and simmer for 1.5 to 2 hours until meat is tender.

Adjust seasoning with salt to taste; cook uncovered for an additional 10 minutes to thicken sauce.

Serve hot with rice or flatbread.

Cooking Techniques

Equipment Needed

Spice Level: