Curried Cauliflower Soup Recipe & Review

Heat 2 tablespoons of olive oil in a pan over medium heat.

Chop a large onion into big chunks and add it to the pan.

Peel and chop a piece of ginger, adding it to the pan.

Add 2 cloves of garlic using a garlic press and stir.

If garlic starts to burn, remove from heat and add a little more oil to prevent sticking.

Chop the cauliflower into smaller portions and add to the pan.

Add 2 teaspoons of curry powder, 1 teaspoon of cumin, and salt to taste.

Shake and open a can of full fat coconut milk, adding it to the pan.

Pour in 6 cups of vegetable broth and stir everything together.

Equipment Needed

Spice Level:

Dietary