Curried cauliflower soup recipe | Vegetarian curry soup | Mee Kosam | 20th Dec 2023 | ETV Abhiruchi

Cut the cauliflower into florets.

Boil the cauliflower in 1 cup of water until tender.

In a pan, melt 2 tablespoons of butter.

Add 1/4 cup of flour to the melted butter and stir to form a roux.

Gradually add the boiled cauliflower and water to the roux, mixing well.

Add 1 cup of coconut milk and stir to combine.

Season with 1 teaspoon of garam masala, 1 teaspoon of coriander powder, 1 teaspoon of chili powder, and salt to taste.

Blend the mixture until smooth using a blender.

Taste and adjust seasoning if necessary, adding more salt or spices as desired.

Garnish with fresh coriander before serving.

Equipment Needed

Spice Level:

Dietary