Hot and Sour Veg Soup | वेज हॉट एण्ड सॉर सूप होटेल जैसा | Healthy vegetable Soup| Chef Ranveer Brar

vegetable broth

🥗Healthier: homemade vegetable stock

💰Cheaper: water + bouillon cubes

Homemade stock is lower in sodium and more flavorful.

soy sauce

🥗Healthier: low-sodium soy sauce

💰Cheaper: tamari

Low-sodium version reduces salt intake.

tofu

🥗Healthier: chickpeas

💰Cheaper: paneer

Chickpeas provide protein and are often more affordable.

vinegar

🥗Healthier: lemon juice

💰Cheaper: lime juice

Lemon juice adds acidity with fewer calories.

In a pot add oil, garlic, ginger, mushroom and saute for 2 minutes.

Now add cabbage, carrot, french beans, green chillies and saute for a minute.

Add celery and water, bring it to a boil and add coriander stems mix once.

Now add soya sauce, chilli sauce, vinegar, sugar and mix everything properly, turn the heat to low and add corn-starch slurry, mix it properly.

Cook it until it’s semi thick (but not too thick).

Serving hot in a soup bowl and garnish with spring onion, chilli oil, coriander leaves.

For Chilli Oil: In a small pan add star anise, dry red chillies, oil and degi red chilli powder heat it properly for 3-4 minutes. (Do not burn the chilli). Let it cool down properly and keep aside for further use.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens