Burmese Buu Thee kyaw - Marrow Fritters

tofu

🥗Healthier: tempeh

💰Cheaper: cooked chickpeas

Tempeh is a great protein alternative, while chickpeas are budget-friendly.

chickpea flour

🥗Healthier: almond flour

💰Cheaper: all-purpose flour

Almond flour adds nutrition, while all-purpose is often more accessible.

Chop 1 long marrow into pieces.

In a bowl, combine 1 cup gram flour, 2 tsp garlic powder, 1 tsp chili, 1 tsp pepper powder, 1/2 tsp turmeric, and 1 tsp salt.

Add water to the mixture until the batter reaches a thin consistency, using a whisk to ensure it's smooth.

Dip the marrow pieces fully in the batter to coat them thinly.

Heat oil over medium heat for frying.

Fry the coated marrow pieces in small batches for about 10 minutes until fully cooked and golden brown.

Serve with tamarind sauce or any condiment you like.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens