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How to Make Hot and Sour Soup (Paleo, Whole30) LIVE From My Kitchen! | Nom Nom Paleo

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Recipe Information

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Video-Specific Recipe

Hot and Sour Soup

Cultural Context

Hot and Sour Soup is a traditional Chinese dish known for its bold flavors and contrasting textures. It is often enjoyed as an appetizer in Chinese cuisine and is popular in various regions, particularly in Sichuan cuisine. The soup's balance of heat from white pepper and tanginess from vinegar makes it a comforting choice, especially during colder months. It is commonly served in restaurants and is also a popular homemade dish, reflecting the adaptability of Chinese cooking to local tastes and ingredients.

ChineseCNappetizer
45 min
medium
4 servings
Servings4
2 tablespoons coconut oil
8 ounces shiitake mushrooms, sliced
1 tablespoon ginger, minced
2 cloves garlic, minced
1 lb pork loin, cut into thin strips
1 cup bamboo shoots, sliced
4 cups bone broth

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

tofu

๐Ÿฅ—Healthier: silken tofu

๐Ÿ’ฐCheaper: tempeh

Silken tofu is lower in calories, while tempeh is often more affordable.

chicken broth

๐Ÿฅ—Healthier: vegetable broth

๐Ÿ’ฐCheaper: water with seasoning

Vegetable broth is lower in calories, and using seasoned water can be a budget-friendly option.

1

Heat a large saucepan over medium heat.

2

Add a tablespoon of coconut oil to the pan.

3

Finely slice a quarter pound of fresh shiitake mushrooms and add to the pan.

4

Add minced ginger and garlic to the pan after the mushrooms, stirring to prevent sticking.

5

Add one pound of thinly sliced boneless pork loin to the pan and cook until done.

6

Drain and rinse canned bamboo shoots, then add to the pan.

7

Pour in six cups of organic chicken bone broth into the pan.

8

Bring the mixture to a simmer.

Cooking Techniques

boilingstir-frying

Equipment Needed

potwhiskknifecutting board

Spice Level:

๐ŸŒถ๏ธ๐ŸŒถ๏ธ๐ŸŒถ๏ธ

Dietary

paleo

Allergens

soy

Also Known As

Suan La Tang

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