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Instant Pot Hot And Sour Soup | How to Make Hot And Sour Soup

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Hot and Sour Soup

Cultural Context

Hot and Sour Soup is a traditional Chinese dish known for its bold flavors and contrasting textures. It is often enjoyed as an appetizer in Chinese cuisine and is popular in various regions, particularly in Sichuan cuisine. The soup's balance of heat from white pepper and tanginess from vinegar makes it a comforting choice, especially during colder months. It is commonly served in restaurants and is also a popular homemade dish, reflecting the adaptability of Chinese cooking to local tastes and ingredients.

ChineseCNappetizer
45 min
medium
4 servings
Servings4
2 ยผ cups water divided
2 cups vegetable broth
3 tablespoon light soy sauce
1 tablespoon dark soy sauce
ยผ cup rice vinegar
1 tablespoon ginger grated
1 teaspoon chili paste
1 teaspoon pepper
2 tablespoon cornstarch
2 cups cabbage diced
10 mushroom sliced
1 onion sliced
2 carrot 1 inch
1 teaspoon sesame oil
2 eggs
1 teaspoon salt

tofu

๐Ÿฅ—Healthier: silken tofu

๐Ÿ’ฐCheaper: tempeh

Silken tofu is lower in calories, while tempeh is often more affordable.

chicken broth

๐Ÿฅ—Healthier: vegetable broth

๐Ÿ’ฐCheaper: water with seasoning

Vegetable broth is lower in calories, and using seasoned water can be a budget-friendly option.

1

Bring chicken broth to a boil in a pot.

2

Add sliced mushrooms and bamboo shoots; simmer for a few minutes.

3

Stir in cubed tofu and cook until heated through.

4

Mix soy sauce, vinegar, and white pepper; add to the pot.

5

In a small bowl, mix cornstarch with water to create a slurry; stir into the soup.

6

Slowly pour in beaten egg while stirring to create ribbons.

7

Garnish with chopped green onions before serving.

Cooking Techniques

boilingstir-frying

Equipment Needed

Instant Pot

Spice Level:

๐ŸŒถ๏ธ๐ŸŒถ๏ธ๐ŸŒถ๏ธ

Dietary

vegetarian

Allergens

soy

Also Known As

Suan La Tang

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