Hot and Sour Soup Recipe: BETTER Than Takeout!

tofu

🥗Healthier: silken tofu

💰Cheaper: tempeh

Silken tofu is lower in calories, while tempeh is often more affordable.

chicken broth

🥗Healthier: vegetable broth

💰Cheaper: water with seasoning

Vegetable broth is lower in calories, and using seasoned water can be a budget-friendly option.

In a large pot over high heat, bring chicken stock to a boil.

Add the first seasoning: soy sauce and salt; mix well.

Add fresh shiitake mushrooms, fresh wood ear mushrooms, bamboo shoots, carrots, and ginger; cook for about 4 minutes until softened.

Add shrimp and scallops; cook for about 1 minute.

Mix 3 tablespoons of cornstarch with 9 tablespoons of water to create a slurry; add to the soup and mix until slightly thickened.

Add the second seasoning: dark soy sauce, jinang vinegar, and white pepper; bring to a boil.

Slowly pour in beaten eggs while stirring gently to create ribbons.

Garnish with chopped scallions before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens