hot and sour soup recipe | hot n sour soup | वेज हॉट एण्ड सॉर सूप रेसिपी | hot sour soup recipe

tofu

🥗Healthier: silken tofu

💰Cheaper: tempeh

Silken tofu is lower in calories, while tempeh is often more affordable.

chicken broth

🥗Healthier: vegetable broth

💰Cheaper: water with seasoning

Vegetable broth is lower in calories, and using seasoned water can be a budget-friendly option.

firstly, in a large kadai heat 2 tbsp oil and stir fry 2 clove garlic, 1 inch ginger and 1 chilli.

add 2 tbsp spring onion and stir fry until it softens.

further, add 1 carrot, 3 tbsp cabbage, ½ capsicum and 5 beans.

stir fry for 2 minutes or until the veggies are half cooked.

add 4 cup water, 2 tbsp soy sauce, 2 tbsp vinegar and 1 tsp chilli sauce.

also, add ½ tsp pepper powder, ½ tsp sugar and ½ tsp salt.

boil for 3 minutes or until flavours is absorbed well.

now prepare cornflour slurry by mixing 2 tbsp cornflour in ¼ cup water.

pour the slurry into the soup and mix well.

continue to boil for 2 more minutes or until soup thickens slightly.

finally, add 2 tbsp spring onion and enjoy hot and sour soup.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens