Vegetarian Fresh Spring Rolls / How to make Vietnamese spring rolls with vinaigrette dipping sauce

tofu

🥗Healthier: tempeh

💰Cheaper: chickpeas

Tempeh offers more protein and fiber while chickpeas are budget-friendly.

peanut sauce

🥗Healthier: sunflower seed butter

💰Cheaper: soy sauce

Sunflower seed butter is nut-free and soy sauce is a cost-effective dip.

Boil rice vermicelli for 3 minutes, or until al dente, and drain.

Fill a large bowl with warm water.

Dip one wrapper into the hot water for 1 second to soften.

Lay wrapper flat.

In a row across the center, place sliced lettuce, a handful of vermicelli, shredded carrots, sliced cucumber, sliced turnip, soaked chia seeds leaving about 2 inches uncovered on each side.

Fold uncovered sides inward, tightly roll the wrapper.

Repeat with remaining ingredients.

In a small bowl, mix salt and pepper, coconut sugar, water, apple cider vinegar, garlic, spring onion and sesame seeds for dipping sauce.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens