Hands down The Best Haitian Bouillon Recipe on Youtube| Easy Step by Step Tutorial| Bouillon Cabrit

goat meat

🥗Healthier: chicken

💰Cheaper: pork

Chicken is leaner and more accessible, while pork is often less expensive.

lime juice

🥗Healthier: lemon juice

💰Cheaper: vinegar

Lemon juice offers a similar acidity, while vinegar is often more affordable.

Season the goat meat with organic mild meat seasoning and some water.

Add a little bit of abanero pepper and better than bouillon to the meat.

Cook the goat meat on medium heat, checking to ensure it doesn't overcook or burn.

Wash and cut the vegetables into small cubes: potatoes, green plantain, carrot, cabbage, watercress, and spinach.

Check the goat meat to ensure the water hasn't fully reduced and it doesn't burn.

Once the goat meat is tender, reduce the heat and pour it into a bowl.

Heat some oil in the pot and fry some tomatoes (or use tomato paste/sauce).

Add the goat meat back into the pot without the cooking water.

Add the vegetables first to allow them to get tender before adding water.

Add water to the pot based on the amount of stew desired, and season with salt to taste.

Stir the mixture to allow the veggies to cook.

Make a dough for dumplings using flour, seasoned warm water, and salt.

Let the dough rest for a minute, then shape the dumplings.

Add the dumplings to the stew and mix well to ensure they are submerged.

Cook the stew while checking to prevent sticking or breaking of dumplings and vegetables.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary