The tastiest Asun Recipe (Spicy Goat Meat)

goat meat

🥗Healthier: chicken

💰Cheaper: pork

Chicken is leaner and more affordable than goat.

scotch bonnet peppers

🥗Healthier: habanero peppers

💰Cheaper: jalapeño peppers

Habanero provides similar heat, while jalapeños are milder and easier to find.

vegetable oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil offers healthier fats, while canola is often less expensive.

seasoning cubes

🥗Healthier: homemade spice blend

💰Cheaper: salt

A homemade blend can reduce sodium and enhance flavor.

Set up your indoor electric grill.

Lay goat meat pieces on the grill and cover with foil.

Grill the goat meat until halfway cooked, about 35 to 40 minutes, flipping to cook both sides.

Chop the grilled goat meat into bite-sized pieces.

Transfer the chopped goat meat to a pot.

Add roughly blended fresh pepper, 1.5 stock cubes, and salt to the pot.

Add a little water to the pot and cover tightly to steam the meat for about 25 to 30 minutes.

Once cooked, let the water dry up to retain flavor.

Add onions to the pot and let them soften for about a minute before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary