Upma | How To Make Upma | Quick and Easy | Recipe By Mrs. Norien
Recipe Information
Upma
Cultural Context
Upma is a popular South Indian breakfast dish made from semolina, often enjoyed with coconut chutney or pickle.
Heat oil in a pan.
Add mustard seeds and let them splutter.
Add peanuts and fry until golden brown.
Add curry leaves and green chilies, sauté for a minute.
Stir in semolina and roast until it turns slightly golden.
Add water and salt, stir well, and cook until the mixture thickens.
Spice Level:
🌶️🌶️🌶️Dietary
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