Quinoa Upma Recipe | How To Make Quinoa Upma At Home | Quinoa Upma Recipe Indian Style | Upma Recipe

Rinse quinoa under cold water until water runs clear.

In a pot, bring water to a boil and add rinsed quinoa.

Reduce heat, cover, and simmer until quinoa is fluffy, about 15 minutes.

Heat oil in a large skillet over medium heat until shimmering.

Add mustard seeds and cook until they start to pop.

Stir in cumin seeds, urad dal, and chana dal; sauté until golden, about 2-3 minutes.

Add chopped onion, green chilies, and ginger; cook until onion is translucent, about 5 minutes.

Stir in diced carrot and peas; cook for another 3-4 minutes until vegetables are tender.

Add curry leaves and salt; mix well.

Fluff the cooked quinoa with a fork and add it to the skillet.

Combine everything gently until well mixed and heated through, about 2 minutes.

Garnish with chopped cilantro before serving.

Spice Level:

Dietary

Allergens