How to make Upma (Upittu) Video Recipe- Indian Vegetarian Recipes by Bhavna
Recipe Information
Upma
Cultural Context
Upma is a popular South Indian breakfast dish made from semolina, often enjoyed with coconut chutney or pickle.
Heat 2 tablespoons of oil in a pan over medium heat.
Add 1 teaspoon of mustard seeds and let them splutter.
Add 1 teaspoon of cumin seeds and sauté for a few seconds.
Add 1 chopped onion and sauté until translucent.
Add 1 chopped green chili and 1 teaspoon of grated ginger, and sauté for another minute.
Add 1 cup of semolina and roast it for about 3-4 minutes until it turns golden brown.
Pour in 2 cups of water and add salt to taste.
Stir well and bring to a boil, then reduce the heat to low.
Cover the pan and let it cook for about 5 minutes until the water is absorbed and the semolina is cooked.
Fluff the upma with a fork and garnish with fresh coriander.
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
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