Easy Vegetable Upma Recipe | Tips for Soft & Moist Upma | Perfect Soft Upma

Heat oil in a pan over medium heat.

Add mustard seeds and let them splutter.

Add urad dal, chana dal, and cumin seeds; sauté until golden brown.

Add chopped onions and green chili; sauté until onions are translucent.

Stir in the chopped carrot and green peas; cook for 2-3 minutes.

Add turmeric powder and salt; mix well.

Pour in the water and bring to a boil.

Gradually add the semolina while stirring continuously to avoid lumps.

Cook for 3-4 minutes until the semolina absorbs the water and becomes fluffy.

Remove from heat and let it sit covered for a few minutes.

Fluff the upma with a fork and garnish with fresh coriander leaves before serving.

Equipment Needed

Spice Level:

Dietary