Bread Upma - Easy To Make Homemade Breakfast & Snacks Recipe By Ruchi Bharani

bread

🥗Healthier: whole grain bread

💰Cheaper: stale bread

Whole grain bread adds fiber, while stale bread reduces waste.

peas

🥗Healthier: green beans

💰Cheaper: frozen peas

Green beans are lower in calories, and frozen peas are often cheaper.

carrot

🥗Healthier: zucchini

💰Cheaper: cabbage

Zucchini is lower in calories, while cabbage is often less expensive.

Heat oil in a pan over medium heat until shimmering.

Add mustard seeds and let them splutter for a few seconds.

Stir in chopped onions, green chili, and ginger; sauté until onions are translucent, about 3-4 minutes.

Add curry leaves and sauté for another minute.

Stir in peas and chopped carrot; cook for 2-3 minutes until tender.

Sprinkle turmeric powder and salt; mix well.

Tear bread into small pieces and add to the pan; stir to combine.

Cook for 2-3 minutes, allowing bread to absorb flavors.

Garnish with chopped cilantro before serving.

Cooking Techniques

Spice Level: