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“Barley Upma Recipe | High Fiber High Protein Weight Loss Upma | Jau Upma

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Barley Upma

Cultural Context

Barley Upma is a nutritious and wholesome dish originating from South India, traditionally made with semolina. The use of barley is a modern twist, making it a healthier option packed with fiber. Upma is often enjoyed as a breakfast dish, celebrated for its versatility and ability to incorporate various vegetables. Today, it has gained popularity beyond India, embraced by health-conscious individuals around the world for its hearty texture and flavor.

IndianUSmain
45 min
medium
4 servings
Servings4
barley
vegetable oil
mustard seeds
cumin seeds
urad dal
chana dal
green chilies
ginger
onion
carrot
peas
curry leaves
salt
cilantro
lemon juice

barley

🥗Healthier: quinoa

💰Cheaper: rice

Quinoa is high in protein and fiber, while rice is often less expensive.

vegetable oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil is healthier, while canola oil is more budget-friendly.

green chilies

🥗Healthier: jalapeños

💰Cheaper: bell peppers

Jalapeños add heat, while bell peppers are milder and less expensive.

urad dal

🥗Healthier: moong dal

💰Cheaper: split peas

Moong dal is lighter, while split peas are often cheaper.

1

Start by rinsing the barley thoroughly.

2

Cook the barley until tender, then drain any excess water.

3

In a pan, heat some oil and add the cooked barley.

4

Stir-fry the barley for a few minutes until heated through.

Cooking Techniques

roastingsautéingsimmering

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarianhigh-fiberplant-based

Allergens

wheat

Also Known As

Barley UpmaBarley PorridgeBarley Breakfast Dish

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