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Oats Mushroom Upma/ Oats Kaalan Upma/ Masala Oats Recipe in Tamil/ How to make oatmeal Upma English

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Recipe Information

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Oats Mushroom Upma

Cultural Context

Originating from South India, Upma is a traditional breakfast dish made from semolina or other grains. The addition of oats and mushrooms adds a modern twist, making it a nutritious and hearty meal. It's often enjoyed during breakfast but can be served at any time of the day. Today, Upma has gained popularity beyond India, with variations appearing in many global cuisines, showcasing its versatility.

IndianUSmain
30 min
medium
4 servings
Servings4
1 cup oats
1 tablespoon oil
1 onion
1 green chili
1 tablespoon ginger
1 carrot
1/2 cup peas
1 tablespoon mustard seeds
curry leaves
turmeric powder
salt

mushrooms

🥗Healthier: zucchini

💰Cheaper: cauliflower

Zucchini provides a similar texture and moisture without the cost of mushrooms.

oats

🥗Healthier: quinoa

💰Cheaper: rice

Quinoa offers more protein while rice is often cheaper.

1

Wash the mushrooms thoroughly.

2

Dry roast 1 cup of oats in a pan until they are light brown.

3

Remove the oats from the pan and set aside.

4

Heat 1 tablespoon of oil in the same pan over medium heat.

5

Add 1 tablespoon of mustard seeds and let them splutter.

6

Add curry leaves, chopped onion, green chili, and ginger; sauté until the onions are translucent.

7

Stir in chopped mushrooms, carrots, and peas; cook until tender.

8

Add turmeric powder and salt; mix well.

9

Pour in water and bring to a boil.

10

Add the roasted oats; stir to combine.

11

Cover and cook on low heat until oats absorb water.

Cooking Techniques

roastingsautéing

Equipment Needed

panspatulaknifecutting board

Spice Level:

🌶️🌶️🌶️

Also Known As

Savory Oats UpmaMushroom Oats Porridge

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