Make This Popular Indian Style Breakfast Recipe (Easy & Delicious) | Upma Recipe

Heat oil in a pan and add cumin seeds, black mustard seeds, and dry red chilli. Cook until they start to splutter.

Add curry leaves, chopped onions, and ginger. Sauté until onions are translucent.

Add chopped green chilli and thawed frozen veggies. Cook until the veggies are tender.

Stir in the coarse sooji and roast for a few minutes until it turns light golden.

Add water, salt, sugar, and curry powder (if using). Stir well and bring to a boil.

Reduce heat, cover, and let it cook until the water is absorbed and the sooji is fluffy.

Add ghee, lemon juice, and coriander leaves before serving.

Spice Level:

Dietary