Upma recipe | uppittu | sajjige | temple style upma recipe | rava upma without onion, vegetable upma

Heat ghee in a pan.

Add mustard seeds and let them splutter.

Add chana dal, urad dal, and curry leaves; sauté until golden.

Add chopped green chilly, beans, and grated carrot; cook for a few minutes.

Stir in the thick rava and roast until it turns slightly golden.

Add salt and hot water; mix well.

Cover and cook until the rava absorbs the water and becomes fluffy.

Add fresh coconut and chopped coriander leaves; mix well before serving.

Spice Level:

Dietary