I Spent years Mastering the BEST Curried Goat Recipe EVER!

goat meat

🥗Healthier: chicken

💰Cheaper: pork

Chicken is lower in fat and cost-effective compared to goat.

curry powder

🥗Healthier: homemade curry blend

💰Cheaper: turmeric + cumin

Homemade blends can be healthier and cheaper.

scotch bonnet pepper

🥗Healthier: jalapeño

💰Cheaper: bell pepper

Jalapeño offers heat with fewer calories, while bell pepper is milder.

lime juice

🥗Healthier: lemon juice

💰Cheaper: vinegar

Lemon juice provides similar acidity, while vinegar is often less expensive.

Send nephew to the store to buy goat meat.

Prepare curry seasoning blend with all-purpose seasoning, allspice, onion powder, and garlic powder.

Add sea salt and black pepper to the goat meat and season well.

Heat coconut oil in a large pot over an outdoor fire until warm.

Add curry powder to the hot coconut oil and let it smoke and darken.

Add the goat meat to the pot and brown it in the curry oil.

Pour water into the pot to cover the goat meat and bring to a boil.

Cover the pot and let it cook for about 40-45 minutes, checking occasionally.

After 40 minutes, check the meat for tenderness and add more water if necessary.

Add carrots and yam to the pot and taste the gravy for seasoning.

Adjust seasoning with black pepper and curry powder as needed.

Let the mixture bubble and thicken for another 30-40 minutes before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary