Mathri | Sanjeev Kapoor Khazana
Recipe Information
Mathri
Mix together flour, crushed peppercorns, salt and ghee in a bowl. Add sufficient water and knead into a hard dough. Set aside for 10-15 minutes.
Divide the dough into 2 equal portions. Roll out into thick discs dusting with flour. Using a small cookie cutter, cut out small roundels and prick them all over with a fork.
Heat sufficient oil in a kadai. Deep-fry the mathris till golden brown. Drain on absorbent paper.
Serve or store in an airtight container.
Equipment Needed
Spice Level:
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