Breadfruit or Wild Jack fruit Recipe / Breadfruit With Chicken Cooking / Cooking By Sreypov.
Recipe Information
Breadfruit with Chicken
Cultural Context
Breadfruit with Chicken is a beloved dish in the Philippines, showcasing the island's tropical produce. Traditionally prepared during family gatherings, it highlights the harmony of flavors from the savory chicken and the unique texture of breadfruit. As breadfruit gains popularity globally, variations have emerged, adapting to local tastes while retaining its Filipino roots.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
chicken
🥗Healthier: tofu
💰Cheaper: pork
Tofu offers a vegetarian option while pork can be more affordable.
soy sauce
🥗Healthier: coconut aminos
💰Cheaper: tamari
Coconut aminos are lower in sodium, while tamari is a gluten-free alternative.
Peel and slice the breadfruit into wedges.
Heat vegetable oil in a large pot over medium heat.
Sauté onion, garlic, and ginger until fragrant, about 2-3 minutes.
Add chicken pieces and cook until browned on all sides, about 5-7 minutes.
Pour in soy sauce and stir to coat the chicken evenly.
Add water, black pepper, and bay leaves; bring to a boil.
Reduce heat to low, cover, and simmer for 15 minutes.
Add breadfruit wedges, carrots, and red bell pepper to the pot.
Stir gently to combine and cover again; cook for an additional 20-25 minutes until breadfruit is tender.
Adjust seasoning with salt as needed and sprinkle with green onions before serving.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
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