How to ROAST BREADFRUIT! Jamaican Style! (KAMANSI) | Deddy's Kitchen

Preheat the oven to 400°F.

Cut the breadfruit in half and remove the core.

Score the flesh of the breadfruit in a crosshatch pattern.

Drizzle olive oil over the cut sides of the breadfruit.

Season with salt, black pepper, and cayenne pepper to taste.

Rub minced garlic and fresh thyme into the scored flesh.

Place the breadfruit halves cut-side down on a baking sheet.

Roast in the oven for 30-40 minutes until the flesh is tender.

Remove from the oven and let cool slightly.

Squeeze fresh lime juice over the roasted breadfruit.

Serve warm, either as a side dish or a main course.

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