PELAU ! - ONE POT MEAL

Rinse the rice under cold water until the water runs clear, then soak for 30 minutes.

Heat vegetable oil in a large pot over medium heat until shimmering.

Add the chicken pieces and brown on all sides, about 5-7 minutes.

Stir in chopped onion, minced garlic, and diced bell pepper; cook until softened, about 3-4 minutes.

Add thyme, bay leaves, and black pepper; mix well.

Incorporate the soaked rice, stirring to coat with the oil and spices.

Pour in coconut milk and water, then add salt and lime juice; bring to a boil.

Reduce heat to low, cover, and simmer for 20-25 minutes until rice is tender and liquid is absorbed.

Add peas, grated carrots, and whole scotch bonnet pepper; stir gently.

Cover and cook for an additional 5 minutes to heat through.

Remove from heat and let sit, covered, for 10 minutes to allow flavors to meld.

Fluff the rice with a fork before serving.

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