Coconut Curry MAHI-MAHI!

coconut milk

🥗Healthier: light coconut milk

💰Cheaper: coconut cream diluted with water

Light coconut milk reduces calories while maintaining flavor.

mahi-mahi

🥗Healthier: tofu

💰Cheaper: tilapia

Tofu is a plant-based alternative, while tilapia is a more budget-friendly fish.

Wash the mahi mahi and season it with fish seasoning and lemon juice; let it marinate for about half an hour.

Heat clarified butter in a pot over high heat until melted.

Add chopped onions to the pot and cook until softened.

Add chopped garlic and cover to cook down.

Add chopped tomatoes and cook until very soft, almost pureed.

Pour in about a cup of water and add curry powder, green seasoning, seasoned salt, hot pepper, and one cube of maggie seasoning; stir and bring to a boil.

Dust the marinated fish with a little flour and prepare to fry it.

After about 15 minutes of cooking the sauce, add coconut milk (about 2 cups) and stir.

Transfer the fish into the sauce and let it cook uncovered for a few minutes until done.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens