Stew Frog Legs | Frog Legs Recipe | Mountain Chicken recipe || FRUGALLYT

frog legs

🥗Healthier: chicken thighs

💰Cheaper: chicken drumsticks

Chicken thighs provide a similar texture and flavor profile, while drumsticks are more economical.

Clean frog legs thoroughly and pat dry.

Marinate frog legs with salt, black pepper, garlic powder, and dark soy sauce for at least 30 minutes.

Heat oil in a large skillet over medium heat until shimmering.

Add marinated frog legs to the skillet and fry until golden brown, about 3-4 minutes per side.

Remove frog legs and set aside on paper towels to drain excess oil.

In the same skillet, add chopped onion, bell pepper, and carrots; sauté until softened, about 5 minutes.

Stir in minced garlic, ginger, thyme, and green seasoning; cook for 1-2 minutes until fragrant.

Add hot water to the skillet; bring to a simmer.

Return the frog legs to the skillet and cover; cook for 20-25 minutes until heated through and flavors meld.

Cooking Techniques

Equipment Needed

Spice Level: