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পাহাড়ি মোরগের মজাদার রেসিপি ||Mountain Chicken recipe.

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Saerar ranna & binodon
Saerar ranna & binodon
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Recipe Information

Recipe Available
Video-Specific Recipe

Mountain Chicken Curry

Cultural Context

Mountain Chicken Curry is a beloved dish from the hilly regions of Bangladesh, often prepared for family gatherings and special occasions. It showcases the rich flavors of local spices and the tradition of slow-cooking to develop deep, aromatic profiles. This dish has gained popularity beyond its origins, with variations found in neighboring regions, celebrating the communal aspect of sharing hearty meals with loved ones.

BangladeshiBDmain
60 min
medium
6 servings
Servings4
1.5 lbs chicken
2 medium onions
4 cloves garlic
1 tablespoon ginger
2 green chilies
2 medium tomatoes
1 cup yogurt
2 teaspoons coriander powder
1 teaspoon cumin powder
1 teaspoon turmeric powder
1 teaspoon red chili powder
1 teaspoon salt
3 tablespoons cooking oil
1/4 cup fresh cilantro
2 tablespoons lemon juice

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: buttermilk

Greek yogurt adds creaminess with fewer calories.

cooking oil

🥗Healthier: coconut oil

💰Cheaper: vegetable oil

Coconut oil adds flavor and is healthier.

1

Marinate chicken with yogurt, turmeric, and salt for at least 30 minutes.

2

Heat oil in a large pot over medium heat until shimmering.

3

Add sliced onions and cook until golden brown, about 5-7 minutes.

4

Stir in minced garlic, ginger, and green chilies; sauté for 2-3 minutes until fragrant.

5

Add chopped tomatoes and cook until they break down, about 5 minutes.

6

Mix in coriander, cumin, and red chili powders; cook for 2 minutes to bloom the spices.

7

Add marinated chicken and stir well to coat with the spice mixture.

8

Cover and cook on low heat for 30-40 minutes, stirring occasionally.

9

Add water if needed to prevent sticking; adjust seasoning with salt.

10

Once chicken is tender, remove lid and cook for an additional 10 minutes to thicken sauce.

11

Stir in lemon juice and chopped cilantro before serving.

12

Serve hot with rice or naan.

Cooking Techniques

marinatingsautéingsimmering

Spice Level:

🌶️🌶️🌶️

Allergens

dairy

Also Known As

Bhuna MurgiChicken Bhuna

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