খুব সহজেই বানিয়ে নিন ফুলকো করাইশুটির কচুরি ছোলার ডাল 😋😋। how to make koraishutir kochuri,,

ghee

🥗Healthier: coconut oil

💰Cheaper: butter

Coconut oil provides a similar richness with a different flavor profile.

green peas

🥗Healthier: edamame

💰Cheaper: frozen peas

Frozen peas are often more accessible and less expensive.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: none

Whole wheat flour adds nutrition but may alter texture.

potatoes

🥗Healthier: sweet potatoes

💰Cheaper: none

Sweet potatoes offer a different flavor and are nutrient-dense.

Prepare the dough by mixing all-purpose flour, salt, and water until smooth; let it rest for 30 minutes.

Boil the potatoes until tender, then peel and mash them.

In a pan, heat oil and add cumin seeds, bay leaves, and asafoetida until fragrant.

Add ginger and green chilies; sauté for a minute.

Stir in the mashed potatoes and green peas; season with turmeric, salt, sugar, and chopped coriander leaves; cook for 5 minutes.

Allow the filling to cool before proceeding.

Divide the dough into small balls; flatten each ball into a disc.

Place a spoonful of filling in the center of each disc; fold the edges over to seal.

Roll the filled dough gently to maintain shape without breaking.

Heat oil in a deep pan until hot; fry the kochuris until golden brown, about 3-4 minutes per side.

Drain on paper towels to remove excess oil.

Serve hot with pickles or curry.

Cooking Techniques

Spice Level:

Allergens