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Extreme Knife Skilled Tasty Masala Jhal Muri Wala ! Bangladeshi Street food

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Recipe Information

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Video-Specific Recipe

Jhal Muri

Cultural Context

Originating from the streets of Kolkata, Jhal Muri is a beloved Bengali snack made from puffed rice, often enjoyed as a quick bite or during festivals. Its vibrant mix of spices and fresh ingredients reflects the region's love for bold flavors. Today, it has transcended borders, becoming a popular street food in various parts of India and Bangladesh, celebrated for its crunchy texture and spicy kick.

BengaliBDsnack
15 min
easy
2 servings
Servings4
2 Bombay chilies
chickpea spice mix
puffed rice

mustard oil

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Olive oil offers a healthier fat profile.

puffed rice

🥗Healthier: quinoa puffs

💰Cheaper: rice crispies

Quinoa puffs add protein and fiber.

green chilies

🥗Healthier: jalapeños

💰Cheaper: bell peppers

Jalapeños provide heat with fewer calories.

boiled potatoes

🥗Healthier: sweet potatoes

💰Cheaper: frozen potatoes

Sweet potatoes add nutrients and sweetness.

1

Add 2 Bombay chilies to the mixture.

2

Incorporate the chickpea spice mix into the puffed rice.

3

Mix everything well to combine the flavors.

4

Taste the mixture and adjust seasoning if necessary.

Cooking Techniques

mixing

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

peanuts

Also Known As

Jhal MuriSpicy Puffed Rice

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