Hard-Working Poor Man Selling Masala Jhal Muri Makha - Street Food Bangladesh
Recipe Information
Masala Jhal Muri Makha
Cultural Context
Originating from the streets of Kolkata, Masala Jhal Muri Makha is a beloved Bengali snack that combines puffed rice with a medley of spices and fresh vegetables. Traditionally enjoyed as a quick meal or snack, it captures the vibrant flavors of Bengali cuisine. Today, variations can be found across India and Bangladesh, often adapted to local tastes and ingredient availability.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
puffed rice
🥗Healthier: quinoa puffs
💰Cheaper: toasted rice
Quinoa puffs offer a healthier alternative with more protein.
mustard oil
🥗Healthier: olive oil
💰Cheaper: vegetable oil
Olive oil is healthier, while vegetable oil is more affordable.
roasted peanuts
🥗Healthier: sunflower seeds
💰Cheaper: pumpkin seeds
Sunflower seeds provide similar crunch with fewer allergens.
fried lentil chips
🥗Healthier: baked chickpea chips
💰Cheaper: popcorn
Baked chickpea chips are healthier, while popcorn is budget-friendly.
Mix puffed rice and mustard oil in a large bowl.
Add chopped onions and green chilies to the bowl.
Incorporate diced cucumber and tomatoes into the mixture.
Stir in chopped coriander leaves and lemon juice.
Season with salt and black salt to taste.
Fold in roasted peanuts and chanachur for crunch.
Add spices according to preference, mixing well.
Taste and adjust seasoning if necessary.
Serve immediately for best texture.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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