Amazing Egg Masala Jhal Muri Recipe | Best Street Food Of Jhal Muri Making
Recipe Information
Egg Masala Jhal Muri
Cultural Context
Originating from the vibrant streets of Kolkata, Jhal Muri is a beloved Bengali snack that combines puffed rice with a medley of spices and fresh ingredients. Traditionally enjoyed as a quick bite on the go, this dish reflects the region's love for bold flavors and textures. The addition of boiled eggs elevates the dish, making it a more filling option. Today, Jhal Muri has found fans beyond Bengal, with variations emerging in different parts of India and even in Bangladeshi cuisine.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
mustard oil
🥗Healthier: olive oil
💰Cheaper: vegetable oil
Olive oil offers a healthier fat profile, while vegetable oil is more affordable.
puffed rice
🥗Healthier: quinoa
💰Cheaper: rice crisps
Quinoa provides more protein and nutrients, while rice crisps are budget-friendly.
boiled eggs
🥗Healthier: tofu
💰Cheaper: chickpeas
Tofu is a great plant-based protein alternative, and chickpeas are cost-effective.
coriander leaves
🥗Healthier: parsley
💰Cheaper: spinach
Parsley offers a similar flavor profile, while spinach is often less expensive.
Prepare boiled eggs by peeling and slicing them.
Mix puffed rice and chopped onions in a large bowl.
Add diced cucumber and tomatoes to the mixture.
In a separate small bowl, combine mustard oil, lemon juice, and spices.
Drizzle the oil mixture over the puffed rice and vegetables.
Gently toss the mixture to coat evenly with the dressing.
Add sliced boiled eggs on top of the mixture.
Sprinkle with coriander leaves and green chilies.
Top with peanuts and sev for crunch.
Season with salt and black salt to taste.
Serve immediately for best texture.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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