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Amazing Egg Masala Jhal Muri Recipe | Best Street Food Of Jhal Muri Making

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Recipe Information

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Video-Specific Recipe

Egg Masala Jhal Muri

Cultural Context

Originating from the vibrant streets of Kolkata, Jhal Muri is a beloved Bengali snack that combines puffed rice with a medley of spices and fresh ingredients. Traditionally enjoyed as a quick bite on the go, this dish reflects the region's love for bold flavors and textures. The addition of boiled eggs elevates the dish, making it a more filling option. Today, Jhal Muri has found fans beyond Bengal, with variations emerging in different parts of India and even in Bangladeshi cuisine.

BengaliBDsnack
15 min
easy
2 servings
Servings4
4 cups puffed rice
4 boiled eggs
3 tablespoons mustard oil
1 medium onion
2 green chilies
1 cup cucumber
1 cup tomato
1/2 cup coriander leaves
1 teaspoon salt
1/2 teaspoon black salt
2 tablespoons lemon juice
1 tablespoon chaat masala
1/2 cup peanuts
1 cup sev
1/2 cup fried lentils
1/2 cup bengal gram
10 curry leaves

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

mustard oil

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Olive oil offers a healthier fat profile, while vegetable oil is more affordable.

puffed rice

🥗Healthier: quinoa

💰Cheaper: rice crisps

Quinoa provides more protein and nutrients, while rice crisps are budget-friendly.

boiled eggs

🥗Healthier: tofu

💰Cheaper: chickpeas

Tofu is a great plant-based protein alternative, and chickpeas are cost-effective.

coriander leaves

🥗Healthier: parsley

💰Cheaper: spinach

Parsley offers a similar flavor profile, while spinach is often less expensive.

1

Prepare boiled eggs by peeling and slicing them.

2

Mix puffed rice and chopped onions in a large bowl.

3

Add diced cucumber and tomatoes to the mixture.

4

In a separate small bowl, combine mustard oil, lemon juice, and spices.

5

Drizzle the oil mixture over the puffed rice and vegetables.

6

Gently toss the mixture to coat evenly with the dressing.

7

Add sliced boiled eggs on top of the mixture.

8

Sprinkle with coriander leaves and green chilies.

9

Top with peanuts and sev for crunch.

10

Season with salt and black salt to taste.

11

Serve immediately for best texture.

Cooking Techniques

mixingchopping

Equipment Needed

large bowlsmall bowlspoonknifecutting board

Spice Level:

🌶️🌶️🌶️

Dietary

vegetariangluten-freenut-free

Allergens

nuts

Also Known As

Jhal Muri with EggEgg Jhal Muri

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