Easy And Quick Snack - Spicy Puffed Rice Recipe | Telangana Ruchulu
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Recipes in this Video
3 recipes
vegetarian
Originating from the streets of Kolkata, Jhal Muri is a beloved Bengali snack made from puffed rice, often enjoyed as a quick bite or during festivals. Its vibrant mix of spices and fresh ingredients reflects the region's love for bold flavors. Today, it has transcended borders, becoming a popular street food in various parts of India and Bangladesh, celebrated for its crunchy texture and spicy kick.
Ingredients
- ●puffed rice
- ●mustard oil
- ●onion
- ●green chilies
- ●cucumber
- ●tomato
- ●boiled potatoes
- ●peanuts
- ●coriander leaves
- ●salt
- ●lemon juice
- ●bengal gram
- ●spices
Instructions
- 1Mix puffed rice, chopped onion, and diced cucumber in a large bowl.
- 2Add diced tomato and boiled potatoes to the mixture.
- 3Stir in peanuts and chopped coriander leaves for crunch and flavor.
- 4Drizzle mustard oil over the mixture, adjusting to taste.
- 5Add finely chopped green chilies for heat, based on preference.
- 6Sprinkle salt and spices over the mixture, mixing thoroughly.
- 7Squeeze fresh lemon juice over the top for brightness.
- 8Toss gently to combine all ingredients evenly.
- 9Serve immediately for optimal freshness and crunch.
Ingredient Alternatives
mustard oil
Healthier: olive oil
Cheaper: vegetable oil
Olive oil offers a healthier fat profile.
puffed rice
Healthier: quinoa puffs
Cheaper: rice crispies
Quinoa puffs add protein and fiber.
green chilies
Healthier: jalapeños
Cheaper: bell peppers
Jalapeños provide heat with fewer calories.
boiled potatoes
Healthier: sweet potatoes
Cheaper: frozen potatoes
Sweet potatoes add nutrients and sweetness.
Techniques
mixing
🌶️🌶️🌶️Hotpeanuts
Also Known As
Jhal MuriSpicy Puffed Rice
Ingredients
- ●2 cups puffed rice
- ●1/4 cup peanuts
- ●1/4 cup roasted chickpeas
- ●1/2 tsp turmeric powder
- ●1 tsp red chili powder
- ●1/2 tsp cumin powder
- ●1/2 tsp salt
- ●2 tbsp oil
- ●1/2 cup chopped onions
- ●1/2 cup chopped tomatoes
- ●1/4 cup chopped coriander leaves
- ●1 tbsp lemon juice
Instructions
- 1Heat oil in a pan over medium heat.
- 2Add peanuts and roasted chickpeas, and sauté until golden brown.
- 3Stir in chopped onions and cook until translucent.
- 4Add chopped tomatoes and cook until soft.
- 5Mix in turmeric powder, red chili powder, cumin powder, and salt; cook for 1-2 minutes.
- 6Add puffed rice to the pan and mix well to coat with spices.
- 7Remove from heat and stir in chopped coriander leaves and lemon juice.
- 8Serve immediately as a snack.
Equipment
panspatulameasuring cupsmeasuring spoons
🌶️🌶️🌶️Medium
vegetariangluten-freesoy-free
Masala Puffed Rice is a popular Indian snack often enjoyed during tea time or as a light evening snack.
Ingredients
- ●4 cups puffed rice
- ●2 tbsp oil
- ●1/2 tsp mustard seeds
- ●1/2 tsp cumin seeds
- ●1/4 cup peanuts
- ●1/4 cup chopped onions
- ●2 green chilies, chopped
- ●1/4 tsp turmeric powder
- ●1/2 tsp red chili powder
- ●1/2 tsp chaat masala
- ●Salt to taste
- ●2 tbsp chopped fresh coriander leaves
- ●Juice of 1 lemon
Instructions
- 1Heat oil in a pan over medium heat.
- 2Add mustard seeds and cumin seeds; let them splutter.
- 3Add peanuts and sauté until they are golden brown.
- 4Add chopped onions and green chilies; sauté until onions are translucent.
- 5Stir in turmeric powder, red chili powder, and salt; mix well.
- 6Add puffed rice to the pan and toss to combine with the spices.
- 7Cook for 2-3 minutes, stirring continuously to ensure even coating.
- 8Remove from heat and sprinkle chaat masala and lemon juice over the mixture.
- 9Garnish with chopped coriander leaves before serving.
- 10Serve warm or at room temperature.
Equipment
panspatulaserving bowl
🌶️🌶️🌶️Low
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