Chola Bhuna Jhal Muri Recipe at Evening Time | Hot Chola with Egg Bhuna Jhal Muri Rs20/- StreetFood
Recipe Information
Chola Bhuna Jhal Muri
Cultural Context
Chola Bhuna Jhal Muri hails from Bangladesh, where it is a popular street food snack. This dish combines spicy chickpeas with puffed rice, creating a delightful texture and flavor profile. Traditionally enjoyed during festivals or as a quick meal, it reflects the vibrant culinary culture of Bengal. Today, variations can be found across South Asia, adapting to local tastes and available ingredients.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
puffed rice
🥗Healthier: quinoa
💰Cheaper: rice crisps
Quinoa adds protein while rice crisps are more affordable.
mustard oil
🥗Healthier: olive oil
💰Cheaper: vegetable oil
Olive oil is healthier, while vegetable oil is cost-effective.
chickpeas
🥗Healthier: black beans
💰Cheaper: canned beans
Black beans provide similar nutrition, and canned beans save time.
fried lentil chips
🥗Healthier: baked lentil chips
💰Cheaper: popcorn
Baked chips are lower in fat, and popcorn is a budget-friendly snack.
Boil chickpeas until tender, about 30 minutes, then drain.
Heat mustard oil in a pan over medium heat until shimmering.
Add chopped onion and green chilies, sauté until onion is translucent, about 3-4 minutes.
Stir in boiled chickpeas and spices, cook for 5-7 minutes until well combined.
Remove from heat and mix in chopped cucumber and tomato.
In a large bowl, combine puffed rice with the chickpea mixture.
Drizzle with lemon juice and toss gently to combine.
Serve immediately, garnished with coriander leaves and fried lentil chips.
Cooking Techniques
Spice Level:
🌶️🌶️🌶️Allergens
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