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Chola Bhuna Jhal Muri Recipe at Evening Time | Hot Chola with Egg Bhuna Jhal Muri Rs20/- StreetFood

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Recipe Information

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Video-Specific Recipe

Chola Bhuna Jhal Muri

Cultural Context

Chola Bhuna Jhal Muri hails from Bangladesh, where it is a popular street food snack. This dish combines spicy chickpeas with puffed rice, creating a delightful texture and flavor profile. Traditionally enjoyed during festivals or as a quick meal, it reflects the vibrant culinary culture of Bengal. Today, variations can be found across South Asia, adapting to local tastes and available ingredients.

BengaliBDsnack
20 min
easy
4 servings
Servings4
2 cups puffed rice
1 cup chickpeas
3 tablespoons mustard oil
1 medium onion
2 green chilies
1/4 cup coriander leaves
2 tablespoons lemon juice
1 teaspoon salt
1 medium cucumber
1 medium tomato
1 cup fried lentil chips
1 tablespoon spices

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

puffed rice

🥗Healthier: quinoa

💰Cheaper: rice crisps

Quinoa adds protein while rice crisps are more affordable.

mustard oil

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Olive oil is healthier, while vegetable oil is cost-effective.

chickpeas

🥗Healthier: black beans

💰Cheaper: canned beans

Black beans provide similar nutrition, and canned beans save time.

fried lentil chips

🥗Healthier: baked lentil chips

💰Cheaper: popcorn

Baked chips are lower in fat, and popcorn is a budget-friendly snack.

1

Boil chickpeas until tender, about 30 minutes, then drain.

2

Heat mustard oil in a pan over medium heat until shimmering.

3

Add chopped onion and green chilies, sauté until onion is translucent, about 3-4 minutes.

4

Stir in boiled chickpeas and spices, cook for 5-7 minutes until well combined.

5

Remove from heat and mix in chopped cucumber and tomato.

6

In a large bowl, combine puffed rice with the chickpea mixture.

7

Drizzle with lemon juice and toss gently to combine.

8

Serve immediately, garnished with coriander leaves and fried lentil chips.

Cooking Techniques

boilingsautéingmixing

Spice Level:

🌶️🌶️🌶️

Allergens

nuts

Also Known As

Jhal Muri with Spicy Chickpeas

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